Can I Add Cream Cheese To Betty Crocker Pie Crust

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Pumpkin-Cream Cheese Pie with Cookie Crust

Prep xx min
Total 5 hr 45 min
Servings 8

Baked in a pecan-shortbread crust, this alloy of cream cheese, pumpkin and spices is like shooting fish in a barrel to put together and even easier to eat!

Ingredients

Pecan Shortbread Cookie Chaff

one one/2 cups lightly packed crushed shortbread cookies with pecans (xvi cookies)
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons butter or margarine, melted

Filling

1 cup saccharide
3 tablespoons Gilt Medal™ all-purpose flour
i packet (8 oz) cream cheese, softened
1 package (3 oz) cream cheese, softened
i teaspoon footing cinnamon
one/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
one/4 teaspoon ground cloves
3 eggs
ane can (15 oz) pumpkin (not pumpkin pie mix)
1 tablespoon milk

Make With

Gilt Medal Flour

Steps

1

Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly. Printing firmly on bottom and side of ungreased 9-inch glass pie plate. Bake almost 12 minutes or until light golden brown.
2

In large bowl, beat sugar, 3 tablespoons flour and both packages of cream cheese with electric mixer on depression speed until smooth; reserve i/2 cup. Add together all remaining filling ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until polish. Pour into crust.
iii

In small basin, mix reserved one/2 loving cup cream cheese mixture and the milk. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous movement. Turn pie plate i-quaternary turn and repeat. Encompass edge of crust with two- to iii-inch strip of foil to prevent excessive browning.
4

Bake 35 to 40 minutes or until knife inserted in centre comes out clean, removing foil for last xv minutes of baking. Absurd thirty minutes. Cover loosely and refrigerate at least 4 hours before serving. Store in refrigerator.

Tips from the Betty Crocker Kitchens

tip ane
At that place's actually no need to garnish this stunning marbled pie, but if yous tin't resist, just add a dollop of whipped cream, a chocolate leaf or an edible blossom.
tip two
Put a slightly different spin on this pumpkin please by using a shop-bought graham cracker crumb chaff instead of the cookie crumb chaff you make yourself.

Nutrition

510 Calories, 30 thousand Full Fat, nine grand Protein, 55 1000 Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 510

Calories from Fat: 270

Total Fatty: 30 m

Cholesterol: 140 mg

Sodium: 240 mg

Potassium: 220 mg

Total Saccharide: 55 m

Poly peptide: 9 g

Vitamin A: 100%; 100%

Vitamin C: ii%; 2%

Calcium: vi%; 6%

Atomic number 26: 14%; 14%

Exchanges:

*Percent Daily Values are based on a ii,000 calorie diet.

Can I Add Cream Cheese To Betty Crocker Pie Crust,

Source: https://www.bettycrocker.com/recipes/pumpkin-cream-cheese-pie-with-cookie-crust/bcbb0b89-f19b-49d1-9021-73cb7e40e0a2

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